Steps to Make Any-night-of-the-week Prawn and Pineapple Basmati Rice
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Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us believe that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.
It's not hard to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can truly make you feel terrible! These grains can elevate your mood because it's easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to prawn and pineapple basmati rice recipe. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Prawn and Pineapple Basmati Rice:
- Use 500 Grams of frozen Raw Tiger Prawns.
- Prepare 500 Grams of Tinned Pineapple in juice.
- Provide 2/3 Cups of Basmati Rice.
- You need 100 Grams of Garlic Butter.
- You need 3 Tablespoons of Cooking Oil.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.
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