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Step-by-Step Guide to Make Speedy Vickys Ghastly 'Ghostinis' with Bloody Tapenade

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Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Before you jump to Vickys Ghastly 'Ghostinis' with Bloody Tapenade recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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If you want to beat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to vickys ghastly 'ghostinis' with bloody tapenade recipe. To cook vickys ghastly 'ghostinis' with bloody tapenade you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

  1. Prepare 1 loaf of of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile).
  2. Take 20 ml of olive oil or as required.
  3. Get 1/2 tsp of black pepper, divided.
  4. Use 1/4 tsp of salt.
  5. Get 200 grams of roasted red peppers drained weight from a jar.
  6. Prepare 100 grams of sundried tomatoes (in oil but drained weight).
  7. Take 1 tbsp of oil from sundried tomato jar.
  8. Prepare 50 grams of kalamata olives, pitted.
  9. Provide 1 clove of garlic, minced.
  10. You need 2 tbsp of capers in brine, drained.
  11. Take 2 tbsp of water.
  12. Use 1 tbsp of lemon juice.
  13. Provide 1 tbsp of olive oil.
  14. Provide 1 tsp of balsamic vinegar.
  15. Take 10 grams of fresh parsley.
  16. Provide 1 of halloween shaped cookie cutters.

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use.
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though.
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender.
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste.
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired.

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