Recipe of Speedy Samosa with Tamarind Chutney

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Before you jump to Samosa with Tamarind Chutney recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more of it in your brain, the happier you'll feel. Not only that, nuts, particularly, are a fantastic protein food source.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to samosa with tamarind chutney recipe. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Samosa with Tamarind Chutney:

1. Use 250 gms of flour.
2. Prepare 1 cup of water.
3. Get 1 tbsp of oil for dough.
4. Prepare 1 tbsp of carom seeds.
5. You need to taste of salt.
6. You need as required of Oil for deep frying.
7. Get 2 cups of boiled potatoes.
8. Get 2/3 cup of boiled peas.
9. Provide 1 tsp of finely chopped green chilli.
10. Use 1 cup of tamarind.
11. Take 2 tbsp of jaggery.
12. Take 1 tsp of cumin powder.

Instructions to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water..
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool..
3. Divide dough into small round balls and flatten it into a slightly thick circular shape..
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it..
5. Seal the samosa by applying water..
6. Heat oil in a deep wok and deep fry the prepared samosa..
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens..
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins..
9. Let the chutney get cool and serve with hot samosa..

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