Easiest Way to Prepare Any-night-of-the-week Spiced Cod Fillets in Lemon Butter

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We hope you got insight from reading it, now let's go back to spiced cod fillets in lemon butter recipe. To cook spiced cod fillets in lemon butter you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spiced Cod Fillets in Lemon Butter:

1. Prepare of Ingredients for fish:.
2. Prepare 4 of cod fillets defrosted.
3. Take 1 Tablespoon of butter melted.
4. Take 1 teaspoon of paprika.
5. Get 1/2 teaspoon of chili powder.
6. Use 1/2 teaspoon of garlic powder.
7. Get 1/4 teaspoon of cumin.
8. Provide 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. You need 1/8 teaspoon of cayenne pepper or to taste.
11. Use of Other ingredients:.
12. Use 1 1/2 Tablespoon of butter melted.
13. Get of Juice of 2 Limes.
14. Prepare 1 teaspoon of dried parsley flakes.

Instructions to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

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