Recipe of Quick Chedder Stuffed Bacon Burger with Red Pepper Jelly
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Before you jump to Chedder Stuffed Bacon Burger with Red Pepper Jelly recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Some foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.
If you would like to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let's go back to chedder stuffed bacon burger with red pepper jelly recipe. To cook chedder stuffed bacon burger with red pepper jelly you only need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- You need 1 of of a 5lbs of 73% or 80% Ground Beef.
- Get 2 packages of of 8 oz Chedder Cheese block cut into pieces.
- Take 2 medium of potatoes shreded.
- Take 3 pinch of of each salt, pepper, garlic powder, and onion powder.
- Provide 1 tbsp of of oil.
- Prepare 1 tbsp of of Tabasco Red Pepper Jelly.
Steps to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef.
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- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture.
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat..
- Heat your flat grill on the stove add a small amount oil and spread with brush..
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min..
- Flip meat and cook for another 8 -10 more min more or to your liking..
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!.
- While your burgers are cooking you can cook and crisp your bacon..
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