Recipe of Favorite Sugar and Oil-free Banana Cake
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Before you jump to Sugar and Oil-free Banana Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they're essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.
If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to sugar and oil-free banana cake recipe. You can have sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sugar and Oil-free Banana Cake:
- You need 200 grams of Cake flour.
- Get 2 tsp of Baking powder.
- Provide 2 of Banana.
- Provide 2 of Eggs.
Steps to make Sugar and Oil-free Banana Cake:
- Mix the eggs and banana in a blender..
- Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery..
- Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!.
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