Recipe of Award-winning Samp and beef stew

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We hope you got insight from reading it, now let's go back to samp and beef stew recipe. You can cook samp and beef stew using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Samp and beef stew:

1. You need 3 cups of samp.
2. Provide 100 g of margarine.
3. Get 1 TBS of Aromat.
4. Provide 1 packet of cream of mushroom.
5. Provide To taste of dry parsley.

Steps to make Samp and beef stew:

1. Rinse and pre soak the samp overnight so that you will cook it today like I did..
2. Today I then drain the soaking water the add the fresh water and cook every 30 minutes I check that it's soft and the water still there to soften so that the samp does not get burned..
3. Now it's soft I add my margarine then add the Aromat and make the mixture of cream of mushroom to the water and pour and now simmer the samp and the samp is now creamy with a sprinkle of parsley.
4. Your delicious samp is ready and will be serve with beef stew..

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