How to Prepare Favorite Mike's Spicy Marisco Cocktail

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We hope you got insight from reading it, now let's go back to mike's spicy marisco cocktail recipe. To cook mike's spicy marisco cocktail you only need 40 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Get of ● For The Shellfish [all blanched for 1 minute on high boil].
2. Use 2 lbs of Peeled Shrimp [veins removed].
3. Get 1 lb of Baby Raw Scallops.
4. Take 1 lb of Imitation Crab [real crab meat if serving all that day].
5. You need 1 of Raw Chopped Lobster Tail.
6. Take 1/2 lb of King Salmon.
7. Prepare 6 oz of Raw Clams [fully rinsed].
8. Take of ● For The Veggies [all fine chopped de-seeded & chilled].
9. Prepare 1/2 of Green Bell Pepper.
10. Use 1/2 of Orange Bell Pepper.
11. Get 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. Get 2 of Extra Firm Roma Tomatoes.
14. Prepare 2 tbsp of Fine Minced Garlic.
15. Take 1/2 Bunch of Radishes.
16. Get 1/2 of Vidalia Onion.
17. Use 1/2 of Red Onions [julianned].
18. Use 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. Take 2 of LG Stalks Celery [with leaves].
21. Take 2 of LG Jalapeno Peppers.
22. Use 2 of LG Habenero Peppers.
23. Provide 1 Bunch of Cilantro Leaves.
24. Use 1/2 Bunch of Parsley Leaves.
25. Prepare 2 of LG Firm Sliced Avocados.
26. Use of ● For The Herbs & Seasonings.
27. Use 1 of Good Pinch Saffron Threads.
28. Take 1 tsp of Crushed Mexican Oregano.
29. Provide 1 tsp of Fresh Ground Black Pepper.
30. Prepare 1 tsp of Sea Salt.
31. Use of ● For The Liquids [all chilled].
32. Take 3 Cups of Clamato Juice [+ reserves].
33. You need 4 tbsp of Tabasco Sauce [or more].
34. Take 1/4 Cup of Lemon Juice.
35. Provide 1/4 Cup of Lime Juice.
36. You need 1/3 Cup of Orange Juice.
37. Get 2 Dashes of Worshestershire Sauce [optional].
38. Take of ● For The Options.
39. Take of Spiced Vodka.
40. Provide of Spiced Tequila.

Steps to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.

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