How to Make Perfect Japanese style potato croquettes

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Before you jump to Japanese style potato croquettes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Japanese style potato croquettes:

1. Prepare 400 g of potatoes.
2. Use 100 g of ground meat (beef or pork).
3. Prepare 1/4 of onion.
4. Use 10 g of butter.
5. Prepare Pinch of salt and pepper.
6. Provide of Some oil (to deep fry).
7. Take of Some flour (for the coating).
8. You need 1 of egg (for the coating).
9. Provide of Some breadcrumbs (for the coating).

Instructions to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

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