Easiest Way to Prepare Favorite Makai no rotlo Maize corn roti with masoor

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We hope you got benefit from reading it, now let's go back to makai  no rotlo maize corn roti   with masoor recipe. You can cook makai  no rotlo maize corn roti   with masoor using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Makai  no rotlo Maize corn roti   with masoor:

1. Use 2 cups of makai (maize)flour.
2. You need 1 tsp of ghee.
3. Take 1 tsp of salt.
4. Take 1 cup of Boiled water.

Instructions to make Makai  no rotlo Maize corn roti   with masoor:

1. First, boil the water in a pan add salt and ghee into it..
2. Turn off the flame. Take kneading plate or parat. Take maize flour into it..
3. Now add boiled water into flour and mix it properly with spoon..
4. Knead the dough using cold or normal water. Knead it until it becomes soft..
5. Now make ball size dough of it..
6. Take nonstic pan /tawa preheat it for 2 to 3 minutes..
7. Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides..
8. After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji.....

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