Recipe of Super Quick Homemade Easy Hand-Rolled Sushi with Sushi Vinegar

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We hope you got insight from reading it, now let's go back to easy hand-rolled sushi with sushi vinegar recipe. To cook easy hand-rolled sushi with sushi vinegar you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Take 1 of Sushi vinegar.
2. Use 1 of Nori (dried seaweed sheet).
3. You need 450 grams of Hot cooked rice.
4. Take of Fillings:.
5. Use 1 of Negitoro (minced fatty tuna with scallions).
6. You need 1 of Imitation crab sticks.
7. You need 1 of Shrimp.
8. Take 1 of Salmon roe.
9. Use 2 of Cucumbers.
10. Take 1 of Lettuce.
11. Provide 1 can of Canned tuna.
12. You need 1 of Mayonnaise.
13. Use 1 of Shiso leaves.
14. Take 1 of Tamagoyaki.
15. Take 1 of Tuna (sashimi quality).

Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..

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