Recipe of Homemade Lemon and Lime Pie

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Before you jump to Lemon and Lime Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Some foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don't throw away the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a few eggs to jolly up!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to lemon and lime pie recipe. You can have lemon and lime pie using 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Lemon and Lime Pie:

1. Take of For the base:.
2. Provide 150 g of gluten free plain flour.
3. You need 75 g of dairy free spread melted.
4. You need 3 tbsps of water.
5. Take 1 tbsp of caster sugar.
6. Take of For the filling:.
7. You need 4 of egg yolks.
8. You need 1 of egg white.
9. Provide 1 tsp of lemon zest.
10. You need 1 tsp of lime zest.
11. You need 100 ml of lemon juice.
12. Take 75 ml of lime juice.
13. Take 400 g of dairy free coconut condensed milk.
14. Use of For the topping:.
15. Take 1 tbsp of icing sugar.

Steps to make Lemon and Lime Pie:

1. Grease 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk.
2. In a separate bowl whisk the egg white until stiff peaks form Gently fold into the lemon mixture Pour into the pie crust and bake for 15 minutes Allow to cool and dust with icing sugar prior to serving.

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