How to Prepare Super Quick Homemade Tapioca stir fry (Kappa)

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We hope you got insight from reading it, now let's go back to tapioca stir fry (kappa) recipe. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tapioca stir fry (Kappa):

1. Provide 250 gms of Tapioca (Kappa).
2. You need 1 pinch of Salt and Turmeric.
3. Prepare 500 ml of water.
4. Get for of Tempering--.
5. Get 1/2 tablespoon of oil.
6. Provide 1/2 teaspoon of Mustard and urad dal.
7. You need 2 of red chillies.
8. You need As required of curry leaves.
9. You need 1 Pinch of Hing and adjust salt if you need.
10. Get as required of Grated Coconut.

Steps to make Tapioca stir fry (Kappa):

1. Pressure cook the Tapiocas with water, salt and turmeric powder.
2. Peel the skin and cut into small pieces.
3. Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing.
4. Now add the boiled pieces of tapioca and give it a nice mix.
5. Garnish with grated Coconut for a nice taste 😋.

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