Step-by-Step Guide to Prepare Homemade Pear and Walnut Cake

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We hope you got insight from reading it, now let's go back to pear and walnut cake recipe. To make pear and walnut cake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pear and Walnut Cake:

1. Prepare 2-3 of whole pears.
2. Provide 150 gm of softened butter.
3. Use 160 gm of brown sugar.
4. Provide 125 gm of ground walnuts (can be blitzed in food processor).
5. You need 120 gm of plain flour.
6. Get 1.5 tsp of baking powder.
7. You need 3 of eggs.
8. You need 1/2 tsp of vanilla paste.
9. Get 1 pinch of salt.

Instructions to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears.
2. Pre heat oven to 180 degrees.
3. Grease and flour a loaf pan and line with baking paper.
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
5. Mix in eggs one after another.
6. Mix the flour, baking powder and ground walnuts together and add to the batter.
7. Pour mixture into loaf pan and push the pears into the batter.
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
9. Allow to cool well (approx 40 mins) and serve!.

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