Simple Way to Prepare Perfect Swiss chard stems moutabbal/Dip
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Before you jump to Swiss chard stems moutabbal/Dip recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to swiss chard stems moutabbal/dip recipe. To cook swiss chard stems moutabbal/dip you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Swiss chard stems moutabbal/Dip:
- Use of Stems of 300g swiss chard.
- You need 2 tablespoons of tahini paste.
- Get Half of lemon juice.
- You need of salt.
- Use 2 of garlic cloves, crushed.
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈).
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds.
- I prefer not to over blend it because i love the small bits of the chard.
- Top with olive oil and enjoy it!.
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