Step-by-Step Guide to Make Favorite Juicy Sushi Cake with Crab for Doll's Festival
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Before you jump to Juicy Sushi Cake with Crab for Doll's Festival recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to juicy sushi cake with crab for doll's festival recipe. You can cook juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Juicy Sushi Cake with Crab for Doll's Festival:
- Prepare 700 grams of Freshly cooked rice.
- Take 4 tbsp of Sushi vinegar.
- Get 50 grams of Shredded imitation crab meat.
- Use 1 tbsp of Aonori.
- You need of Kinshi tamago.
- Prepare 1 of Egg.
- Get 1 tsp of Sugar.
- Take 1 pinch of Salt.
- Prepare 1 of Smoked salmon.
- Prepare 1 of Cucumber.
- Provide 1 of Boiled shrimp.
- Provide 1 of Salmon roe.
Steps to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..
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