Simple Way to Make Quick Plantain moi moi (Ukpo Ogede)

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We hope you got benefit from reading it, now let's go back to plantain moi moi (ukpo ogede) recipe. To make plantain moi moi (ukpo ogede) you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Plantain moi moi (Ukpo Ogede):

1. Use 2 of medium size of over ripe plantain.
2. Prepare 200 g of unripe plantain flour.
3. Provide 1 of cksp palm oil.
4. Take 1 of cksp ground crayfish.
5. Prepare 1 handful of deboned boiled fish.
6. Use 1 of medium size onions bulb.
7. Get 2 of seasoning cubes.
8. Provide to taste of Pepper and salt.

Steps to make Plantain moi moi (Ukpo Ogede):

1. Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside..
2. Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency..
3. Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas..

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