Recipe of Ultimate Simple and Delicious Madeleine

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Before you jump to Simple and Delicious Madeleine recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods actually do raise your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Put together a trail mixout of different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you'll feel. Not only that, nuts, particularly, are a terrific protein food source.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to simple and delicious madeleine recipe. To cook simple and delicious madeleine you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple and Delicious Madeleine:

1. Provide 100 grams of Cake flour.
2. Use 100 grams of Sugar.
3. Prepare 100 grams of Butter.
4. Take 2 of Eggs.
5. Take 1 tsp of Baking powder.
6. Prepare 1 of Vanilla oil.

Steps to make Simple and Delicious Madeleine:

1. Add the eggs which was brought to room temperature into a bowl, and mix. Add the sugar, and whip to incorporate air into the batter until it turns white and soft peaks form..
2. Sift in the cake flour and baking powder in, in 2 batches, and fold them in with a cutting motion. Please be careful not to knead the batter..
3. Melt the butter and add to the Step 2 batter. Mix evenly, add the vanilla oil, and mix some more..
4. Fill the madeleine pan with the batter about 80 %, and bake in the oven preheated to 180℃ for about 15 ~ 20 minutes..
5. When it starts to rise and it's nicely browned, remove from the pan..

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