Recipe of Quick Pickled Onions

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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to pickled onions recipe. You can have pickled onions using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pickled Onions:

1. Prepare of Small onions.
2. Take of Shallots.
3. Take of Salt.
4. Provide of Pickling vinegar.

Instructions to make Pickled Onions:

1. Put the onions in a bowl.
2. Cover with boiling water from the kettle.
3. After a minute rinse under cold water... then fill the bowl with cold water....
4. Peal the onions if you need a knife use stainless steel so they don’t go brown.
5. Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge.
6. Wash the jar and then dry out in the oven for 15 mins at 120 Degrees.
7. Fill the jar with onions and cover with the vinegar.
8. Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄.

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