How to Prepare Any-night-of-the-week Giant marshmallow cake

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We hope you got benefit from reading it, now let's go back to giant marshmallow cake recipe. You can cook giant marshmallow cake using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Giant marshmallow cake:

1. Take of Chocolate cake.
2. You need 500 ml of cake flour.
3. Take 500 ml of white granulated sugar.
4. Provide 2.5 ml of salt.
5. Get 5 ml of baking powder.
6. Provide 10 ml of baking soda.
7. Use 160 ml of cocoa powder.
8. Get 250 ml of oil.
9. Prepare 250 ml of milk.
10. Get 1 cup of hot black coffee.
11. Use 4 of eggs.
12. Provide 10 ml of vanilla essence.
13. Get of Chocolate icing.
14. Take 250 g of soft butter.
15. Take 1250 l of icing sugar.
16. Use 125 ml of cocoa powder.
17. Prepare 5 ml of vanilla essence.
18. Use of Italian meringue.
19. Get 120 ml of water.
20. Use 300 ml of white granulated sugar.
21. Provide 120 g of egg white.

Steps to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder..
2. Add oil, milk and hot black coffee. Beat for 2 minutes..
3. Add eggs and vanilla essences. Beat 2 minutes..
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes..
5. Cool on cooling rack..
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated..
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer..
8. Italian meringue: in a bowl whip egg whites until soft peak..
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while..
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy..
11. Cover cake with italian meringue. Take a blow torch and brulee the edges..
12. Make eyes and mouth of marshmallow out of fondant..
13. Enjoy!.

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