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Easiest Way to Prepare Speedy Paccheri e spada paccheri and swordfish ๐ŸŽ„

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Paccheri e spada paccheri and swordfish ๐ŸŽ„

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We hope you got insight from reading it, now let's go back to paccheri e spada paccheri and swordfish ๐ŸŽ„ recipe. You can have paccheri e spada paccheri and swordfish ๐ŸŽ„ using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Paccheri e spada paccheri and swordfish ๐ŸŽ„:

  1. Take 400 g of paccheri.
  2. Provide of Fillet of swordfish.
  3. Prepare Tin of plum tomatoes.
  4. Provide Clove of garlic.
  5. Provide of Olive oil.
  6. Take of Glug of white wine.
  7. Take of Fresh or dried chilli.
  8. Provide to taste of Salt.
  9. Provide of Parsley to serve.

Steps to make Paccheri e spada paccheri and swordfish ๐ŸŽ„:

  1. Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
  2. Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
  3. Drain pasta al dente, add to sauce, mix well and serve with chopped parsley ๐Ÿ˜€.

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