Steps to Prepare Super Quick Homemade Sabudana Khichdi/Tapioca Khichdi

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We hope you got insight from reading it, now let's go back to sabudana khichdi/tapioca khichdi recipe. To make sabudana khichdi/tapioca khichdi you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:

1. Provide 1 cup of Tapioca Pearls soaked.
2. Provide 1/2 cup of Roasted groundnuts - peeled & crushed.
3. Get 1 tsp of Lemon juice.
4. Provide 1 tsp of Turmeric powder.
5. Provide 1 tsp of Red chilli powder.
6. Get to taste of Salt/Sendha namak.
7. Get 1 of Boiled potato - chopped.
8. Provide 1 tsp of Green chillies.
9. Get 2-3 spoons of Ghee.
10. You need 1 spoon of oil (optional).
11. Use Aa needed of Coriander leaves chopped.

Steps to make Sabudana Khichdi/Tapioca Khichdi:

1. Soak sabudana by adding water above 1/2inch of it..
2. Leave it for 5hours and check it's soaked and will be unsticky..
3. Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it..
4. Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well..
5. Now add the tapioca mixture to the kadai and fry for a minute..
6. Sprinkle 1spoon water and close lid for a minute..
7. After a minute remove lid check if cooked..
8. Garnish with coriander leaves..
9. Top with about a spoonful of lemon juice after putting off from flame.Ready to serve..

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