Steps to Make Award-winning Pistachio rice phirni

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We hope you got benefit from reading it, now let's go back to pistachio rice phirni recipe. To make pistachio rice phirni you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pistachio rice phirni:

1. Take 250 ml of cold milk for mixing in rice and sugar.
2. Get 250 ml of hot milk.
3. Get 2 tbs of powdered pistachio.
4. Use 2 tbsp of milkmaid.
5. Take 1 of small katori almonds.
6. Take Pinch of green colour.
7. Get 1/2 tsp of elaichi.

Steps to make Pistachio rice phirni:

1. Firstly grind the sugar and rice in a mixer grinder. Then mix the powder in the cold milk and make a smooth thick paste and keep aside..
2. Then again take 250 ml milk and bring it to a boil. Then add the rice mixture into the boiling milk, milkmaid, cardamom powder, powdered pistachio, and pinch green colour and keep stirring. Continously to avoid burning. Boil at least for 15 mins till the time it becomes thick..
3. Now pour the firni into a bowl and garnish it with some pistachios..
4. Pistachio phirni is ready to eat..

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