Simple Way to Prepare Any-night-of-the-week Tapioca and Jello Sipper SAGO and JELLY DRINK

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Before you jump to Tapioca and Jello Sipper SAGO and JELLY DRINK recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods really do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be excellent for driving away a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full as well which can truly help to better your mood. Feeling starved can be terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to tapioca and jello sipper sago and jelly drink recipe. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tapioca and Jello Sipper SAGO and JELLY DRINK:

1. Provide of 🌻For Cooked SAGO (TAPIOCA):.
2. Provide 2 cups of sago.
3. Provide 3 cups of water.
4. Get of 🌻Milk MIXTURE:.
5. Prepare 1 can of Evaporated Milk.
6. You need 1 can of Condensed Milk.
7. Use 1 cup of coconut milk or full fat milk.
8. Prepare 2 packets of jelly any flavoured.
9. Prepare of Ice cubes as required.

Instructions to make Tapioca and Jello Sipper SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
6. Or... just mix it up! Decorated with jelly. Enjoy !.

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