How to Prepare Super Quick Homemade chocolate madeleines

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Before you jump to chocolate madeleines recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic protein food source.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to chocolate madeleines recipe. You can have chocolate madeleines using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare chocolate madeleines:

1. You need 1/2 cup of butter, plus extra greasing.
2. Prepare 3 1/2 oz of dark chocolate.
3. Use 2 of eggs.
4. Get 1 cup of confectioners sugar.
5. Use 1 cup of all purpose flour.
6. Get 1 tsp of baking powder.

Steps to make chocolate madeleines:

1. preheat the oven to 425°F . grease 16 madeliene molds with butter. melt the butter.
2. break the chocolate into a bowl and melt standing over a saucepan of hot water. stir in the butter. remove from heat..
3. beat the eggs and sugar together until light and creamy. mix in the flour and baking powder. add the chocolate and stir together. pour the batter into the molds so they are about two thirds full..
4. bake in the oven for 5 minutes. reduce the oven temperature to 180°C and bake for a further 8-10 minutes until cooked..
5. remove from the oven leave to cool and then turn onto a wtire rack and leave to cool completely!.

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