Step-by-Step Guide to Make Ultimate Surats famous sholah

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Before you jump to Surats famous sholah recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. It's not difficult to feel depressed when you are starving! These grains can help your mood elevate as it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to surats famous sholah recipe. To cook surats famous sholah you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Surats famous sholah:

1. Get 250 gram of basmati rice.
2. Prepare 350gm of sugar.
3. Use 100 gm of pure ghee.
4. Get 4 tsp of Juice of 4 lemons.
5. Prepare 100 gm of punjabi dahi.
6. Provide 1 cup of pineapple chunks.
7. Get 3 of star fruits cut in slices.
8. Take 1/2 cup of almonds.
9. Prepare 1/2 cup of cashews.
10. You need 1/4 cup of raisins.
11. Provide 10/12 of dried apricots.
12. Prepare Few strands of saffron.
13. Get 1 drop of Pine apple esscence.
14. Provide 1 drop of Lemon yellow colour.
15. Use 3/4 of Cardamoms.
16. Take 1 of small stick cinnamon.

Steps to make Surats famous sholah:

1. Boil water adding 1 tbsp ghee,cardamom,cinnamon stick and lemon yellow colour,when boiling add the washed rice.
2. Cook till done,dont over cook,wen done add half tsp lemon juice and strain.keep aside.
3. Now heat ghee in a vessel, add cashews,almonds,raisins,apricot and saute..now add starfruit and pineapple pieces and keep stiring,add sugar stir and cook.cover the lid and let it cook till starfruit is soft.. Add saffron, beaten curd and lemon juice.Cook for 5 mins.add rice.stir and let it cook with a lid covered on low flame.dont stir too much.wen done add pineapple essence.serve hot.

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