Step-by-Step Guide to Make Ultimate Rich, dark chocolate tart with pistachio crumb

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Before you jump to Rich, dark chocolate tart with pistachio crumb recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. A number of foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be great for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you be happier. They help you feel full too which can actually help to improve your mood. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to rich, dark chocolate tart with pistachio crumb recipe. To cook rich, dark chocolate tart with pistachio crumb you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rich, dark chocolate tart with pistachio crumb:

1. Take 1 cup of heavy cream.
2. Use 1/2 cup of milk.
3. Use 10 ounces of dark cooking chocolate, chopped.
4. Take 2 tablespoons of caster sugar.
5. You need 1/4 teaspoon of salt.
6. Take 2 of large eggs, at room temperature.
7. Take of Pastry.
8. Get of I bought mine from a shop but you can make your own.
9. Use 50 grams of chopped pistachios.

Instructions to make Rich, dark chocolate tart with pistachio crumb:

1. Roll out the pastry on a lightly floured surface into a 12-inch circle, about 1/4-inch thick. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch tart pan with a removable bottom. Press the dough into the pan so it fits tightly. Shave off the excess hanging dough with a knife. Put the tart in the refrigerator..
2. Preheat the oven to 350 degrees F..
3. Line the tart with aluminum foil and add dried beans to keep the sides of the tart from buckling. Bake for 30 minutes, then remove the foil and weights and remove from the oven. Remember the tart will be cooked again with the filling. It should be cooked but light in colour so that it will not burn on the second bake. Set aside to cool and lower the oven temperature to 325 degrees F..
4. To make the filling: Heat the heavy cream and milk in a pot over medium-low flame, until it simmers slightly around the edges. Remove from the heat; add the chopped chocolate, Add the sugar and salt and whisk until well incorporated. Beat the eggs in a small bowl and add them to the chocolate mixture, stir until completely blended. Pour the filling into the cooled tart shell and bake for 15 to 20 minutes until the filling is set and the surface is glossy. Cool before cutting. Add pistachios..

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