Step-by-Step Guide to Make Award-winning Luxuriously Moist Madeleines

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Before you jump to Luxuriously Moist Madeleines recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Your mood could truly be helped by green tea. You were just anticipating to read that, weren't you? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you feel healthier. Now you know that green tea can elevate your mood too!

So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to luxuriously moist madeleines recipe. To cook luxuriously moist madeleines you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Luxuriously Moist Madeleines:

1. You need 50 grams of ☆Plain flour.
2. Prepare 30 grams of ☆Strong bread flour.
3. You need 20 grams of ☆Almond flour.
4. Provide 60 grams of ☆Icing sugar.
5. Take 1/2 tsp of ☆Baking powder.
6. You need 2 of Eggs.
7. Provide 100 grams of Cultured butter.
8. Use 2 tbsp of Honey.
9. Provide 1 of Vanilla oil.
10. Take 1 tbsp of Rum.

Instructions to make Luxuriously Moist Madeleines:

1. [Preparation] Measure the ☆ dry ingredients. Leave the eggs at room temperature. Melt butter in the microwave..
2. Add the beaten eggs and honey to the sifted dry ingredients and whisk until all the ingredients are completely combined..
3. Add the melted butter in 4 or 5 batches and continue to whisk constantly. Add the vanilla oil and rum and stir well. The batter is done..
4. Cover the batter with cling film and rest in the fridge overnight. Be patient..
5. The next day: Take the batter out of the fridge and preheat the oven to 180°C..
6. Spoon or pipe the batter into moulds, filling them 80%..
7. Bake at 180°C for 15~20 minutes. Keep an eye on the madeleines and adjust the temperature and/or baking time as needed..
8. After they're baked and cooled, transfer the madeleines to an air-tight container..
9. Be patient once again. Wait for another day or so until the madeleines are moist and tasty. Check on them so they don't dry out..

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