Recipe of Ultimate Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys ruby poached pears in syrup, gf df ef sf nf recipe. To make vickys ruby poached pears in syrup, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Provide 4 of firm, peeled pears.
- Take 750 ml of red grape juice.
- Provide 60 grams of caster sugar.
- Use 1/4 tsp of mixed spice / pumpkin pie spice.
- Provide 1 of zest of 1/2 an orange.
- Get 1/2 tsp of vanilla extract or paste.
Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
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