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Recipe of Speedy Citrus Hot Cross Bun

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Citrus Hot Cross Bun

Before you jump to Citrus Hot Cross Bun recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we should keep away from them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more of this chemical in your brain, the more pleasant you'll feel. Not just that but nuts, specifically, are a fantastic protein source.

You can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to citrus hot cross bun recipe. To cook citrus hot cross bun you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Citrus Hot Cross Bun:

  1. Prepare 1 of chocolate flavoured hot cross bun.
  2. You need 2 tbsp of doyble cream yoghurt.
  3. Use 1 of Clemengold naartjie.
  4. You need of Drizzle of golden syrup.

Steps to make Citrus Hot Cross Bun:

  1. Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes..
  2. On a small bowl add yoghurt and chopped naartjie from half the naartjie..
  3. Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun..
  4. Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy..

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