How to Prepare Favorite Sweetcorn Gravy
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Before you jump to Sweetcorn Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is fantastic for moods. You were just expecting to read that in this article, weren't you? Green tea is high in a certain amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you know that green tea can improve your mood also!
As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to sweetcorn gravy recipe. To make sweetcorn gravy you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sweetcorn Gravy:
- Get 1 of whole sweet corn.
- Use 2 of onions.
- Take 6 of garlic cloves.
- Take 1 tsp of ginger (chopped).
- Get 10 of cashews.
- Take 3 of tomatoes.
- Use 1 tspn of Kashmiri chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Provide 1 tbsp of butter.
- Provide 1 of bay leaf.
- You need 1/2 tsp of garam masala.
- Get 1 tsp of sugar/ ketchup.
- Use 1 tsp of kasuri methi.
- You need 1/2 of cheese cube.
- Use 3 tbsp of oil.
- You need To taste of salt.
Steps to make Sweetcorn Gravy:
- Pressure cook corn for 1 whistle. Remove the kernels and keep ready..
- Heat oil in a pan, add onions and saute till translucent. Then add ginger, garlic, cashews and saute till onions are golden brown..
- Next add turmeric powder and kashmiri chilli powder followed by tomato..
- Add ยฝ cup water, salt and cover and cook for 5 minutes till everything is soggy..
- Let it cool then take it in a blender and grind to a smooth paste..
- Melt butter in a pan add bay leaf and the ground masala. Cook till oil separates and add the corn..
- Now add garam masala and sugar. Add water to adjust the consistency. Garnish with kasuri methi..
- Add grated cheese while serving..
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