Easiest Way to Make Award-winning Timballo di pasta - pasta pie

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We hope you got insight from reading it, now let's go back to timballo di pasta - pasta pie recipe. You can cook timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Timballo di pasta - pasta pie:

1. You need of Roll of pastry.
2. Get 150 g of tagliatelle.
3. Use 100 ml of tomato passata.
4. Take 100 ml of bechamel.
5. Use 50 g of Parmesan.
6. You need of Garlic.
7. You need of Olive oil.
8. You need to taste of Salt.
9. Use of Egg to glaze.

Instructions to make Timballo di pasta - pasta pie:

1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins.
2. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic.
3. Drain pasta. Add to sauce and mix.
4. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg.
5. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese..
6. Leave to cool a bit then enjoy :).

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