Steps to Prepare Perfect Coronation Chicken With Basmati Rice and Side Salad 😍

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Before you jump to Coronation Chicken With Basmati Rice and Side Salad 😍 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. It's not difficult to feel low when you feel hungry! These grains can help your mood elevate since it's easy for your body to digest them. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

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We hope you got benefit from reading it, now let's go back to coronation chicken with basmati rice and side salad 😍 recipe. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coronation Chicken With Basmati Rice and Side Salad 😍:

1. You need 3 of Chicken breasts.
2. Provide 14 oz of Water.
3. Use 1 tsp of Dried parsley.
4. Provide 1 tsp of Thyme.
5. Prepare 8 of Black peppercorns.
6. Prepare 2 tsp of Sunflower oil.
7. Prepare 2 of Shallots finely chopped.
8. Use 1 tbsp of Medium madras curry powder.
9. Use 100 ml of Red Wine.
10. Use 1 tbsp of Tomato puree.
11. You need 1 tbsp of Apricot jam.
12. Provide 1 tbsp of Lemon juice.
13. Get 150 grams of Mayonaise.
14. Take 150 grams of Plain yogurt.
15. You need to taste of Salt & pepper.

Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:

1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes.
2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half.
3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices..
4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad.

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