Steps to Prepare Award-winning Nepalese-style chai tea

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We hope you got insight from reading it, now let's go back to nepalese-style chai tea recipe. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nepalese-style chai tea:

1. Take 2 of fresh bay leaves.
2. Prepare 2 cups of milk of choice.
3. You need 1 cup of water.
4. Prepare 2-3 cm of chunk ginger, sliced finely.
5. Get 5 of green cardamom pods.
6. Provide 3 of black cardamom pods.
7. You need 1/2 stick of cinnamon.
8. Get 3 of cloves.
9. Get 5 of whole black peppercorns.
10. Prepare 2 tbsp of black tea leaves.
11. Use to taste of Sugar.

Instructions to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
3. Add the spices to the milk mix..
4. Add the tea leaves. And bring to the boil..
5. Strain the tea into a pot. Enjoy 😋.

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