Easiest Way to Make Ultimate Sweet Chilli Sauce

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Before you jump to Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to sweet chilli sauce recipe. To cook sweet chilli sauce you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sweet Chilli Sauce:

1. Provide 10-20 of Chillies (any of your choice shopped up).
2. Provide 3/4 cups of water.
3. Get 1/2 cup of vinegar.
4. Get 1/2 cup of sugar.
5. Get 1 tbsp of crushed garlic.
6. Use 1 tbsp of soya sauce.
7. Use 1/2 tsp of cayenne powder.
8. Get 4 tsp of Mazina.
9. Take 2 tbsp of Water.
10. You need of Optional: add some chillies flakes.

Steps to make Sweet Chilli Sauce:

1. Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time..
2. Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes..
3. Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes).
4. Mix the mazina and water into a smooth slurry and add this to the sauce as well..
5. While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out..
6. Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle..
7. Cool to room temperature and store in the fridge..

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