Steps to Make Quick Salmon Mouse with the Thermomix

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We hope you got insight from reading it, now let's go back to salmon mouse with the thermomix recipe. To cook salmon mouse with the thermomix you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Salmon Mouse with the Thermomix:

1. Prepare 10 of cooked whole prawns.
2. Use 250 gr of smoked salmon.
3. Provide 100 gr of double cream.
4. Provide 100 gr of cooked prawns.
5. Provide 100 gr of oil.
6. Take of salt and pepper.
7. Take of roe to decorate.

Instructions to make Salmon Mouse with the Thermomix:

1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1.
2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn.

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