Steps to Make Homemade Bouncy Turkey Balls

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Before you jump to Bouncy Turkey Balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is truly great for your mood. You just knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps raise your mental acuity while relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to bouncy turkey balls recipe. To cook bouncy turkey balls you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bouncy Turkey Balls:

1. Take 1 lb of Organic turkey breast.
2. Take 1/2 cup of ice cold filtered water.
3. Take 1 tsp of minced ginger.
4. Prepare 1 Tsp of Tamari sauce/soy sauce.
5. Get 2 Tsp of fish sauce.
6. Prepare 2 Tsp of starch.
7. Prepare 2 tsp of shiitake mushroom powder, optional.
8. Use 1/2 tsp of white or black pepper.
9. Take 1 tsp of garlic powder.
10. Use 1 tsp of onion powder.
11. Use 1 pinch of Szechuan pepper powder, optional.

Instructions to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..

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