Step-by-Step Guide to Prepare Award-winning Bagdii Fillets

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Before you jump to Bagdii Fillets recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will improve your brain's focus while also calming the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that it helps you to lift your moods too!

You can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to bagdii fillets recipe. You can cook bagdii fillets using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bagdii Fillets:

1. You need 1 cup of boli green gram.
2. Prepare 2 of boil patato.
3. Provide 10 gm of black onion.
4. Provide 2 of chooped green chilli.
5. Use 10 gm of fresh coriander chooped.
6. You need 1/2 tsp of garic paste.
7. Take to taste of salt.
8. Provide 40 gm of oil.
9. Get 1/4 th tsp of clove powder.

Instructions to make Bagdii Fillets:

1. Boil for 10 mint with green gram (chooliyaa) and chakri ful..
2. Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough..
3. Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd..

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