Step-by-Step Guide to Make Any-night-of-the-week Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
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We hope you got benefit from reading it, now let's go back to turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. To make turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Get 300 g of turkey breast cut into strips.
- You need 4 of medium size champion mushrooms.
- Get 1 handful of a spinach,.
- Provide 200 ml of sour cream.
- Get 1 of small onion, chopped.
- Prepare 2 cloves of garlic.
- Get 1 tbs of flour.
- Get 3 tbs of oil.
- Provide 300 ml of chicken stock.
- Get of salt.
- Provide of pepper.
- Use of For the tagliatelle:.
- Prepare 4 of eggs.
- Prepare of flour to form a relatively hard dough.
- Use of salt.
- Prepare pinch of turmeric.
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft..
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.
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