Simple Way to Prepare Super Quick Homemade Meatless Martabak Telur

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Before you jump to Meatless Martabak Telur recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly great for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can be terrible! These grains can help your mood elevate since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to meatless martabak telur recipe. To make meatless martabak telur you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatless Martabak Telur:

1. Prepare of Martabak Wrappers :.
2. Get 150 gr of plain flour.
3. Get 1 1/2 tbsp of tapioca flour.
4. Get 80 ml of water.
5. Get to taste of Salt.
6. Get 150 ml of oil to saturate the dough.
7. Take of Martabak Filling :.
8. Get 300 gr of mince quorn.
9. Take 1 of medium size onion, finely chopped.
10. You need 6 of spring onions, finely chopped.
11. You need 8 of eggs.
12. You need 2 tsp of curry powder.
13. Prepare 1/2 tsp of ground white pepper.
14. Prepare 1 tsp of sugar.
15. Prepare 2 tsp of salt.

Instructions to make Meatless Martabak Telur:

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky..
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later..
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside..
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry..
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side..
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry..
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry..
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles).

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