Simple Way to Make Favorite Avocado, cardamom and pistachio mousse

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We hope you got insight from reading it, now let's go back to avocado, cardamom and pistachio mousse recipe. To cook avocado, cardamom and pistachio mousse you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Avocado, cardamom and pistachio mousse:

1. Take 2 of ripe avocados.
2. You need 2-3 tablespoons of brown sugar.
3. Use Handful of chopped pistachios.
4. You need 1/4 cup of milk.
5. Get 1/2 teaspoon of Cardamom.
6. Get of Ice.

Instructions to make Avocado, cardamom and pistachio mousse:

1. Peel avocados and chop the pistachios to prepare.
2. Put the avocados, sugar and cardamom into a blender and blend until it is creamy and thick. Add the milk in small amounts as you blend to ensure a creamy but not watery consistency.
3. Once the mousse is ready, serve in small glass bowls and garnish with chopped pistachio.

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