Recipe of Ultimate Bonfire Cupcakes

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Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that really can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! These grains can elevate your mood since it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to bonfire cupcakes recipe. To cook bonfire cupcakes you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Cupcakes:

1. Get of For the Chocolate spiced cupcake.
2. Prepare 50 g of good quality cocoa powder.
3. Provide 100 g of dark muscavado sugar.
4. Use 250 ml of boiling water.
5. Get 125 g of unsalted butter, at room temperature.
6. Get 150 g of caster sugar.
7. Provide 2 of large eggs.
8. Provide 225 g of plain flour.
9. Prepare 1 tsp of mixed spice.
10. Use 1/2 tsp of baking powder.
11. Get 1/2 tsp of bicarbonate of soda.
12. Use of For the marshmallow fluff filling.
13. Take 170 g of caster sugar.
14. Use 3 of large egg whites (112g roughly).
15. You need 1 tbsp of lemon juice.
16. Prepare 1/4 tsp of cream of tartar.
17. Take of For the brandy bonfire buttercream.
18. You need 320 g of icing sugar.
19. You need 180 g of unsalted butter, room temperature.
20. Use 2 TBSP of Brandy.
21. Prepare Box of Matchmakers to decorate - Orange or Maple are good.

Steps to make Bonfire Cupcakes:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.

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