Recipe of Super Quick Homemade Roasted chicken

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Before you jump to Roasted chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is actually good for your mood. You were simply anticipating to read that in this article, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you be healthier. Now you know that applies to your mood as well!

See, you don't need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to roasted chicken recipe. To make roasted chicken you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Roasted chicken:

1. Take of Brine.
2. Get 3 liters of water.
3. Provide 180 g of salt.
4. Prepare 1 of whole chicken.
5. You need of Roasting chicken.
6. Get 1 of lemon.
7. Take 30-50 g of softened unsalted butter.

Steps to make Roasted chicken:

1. Mix the water and salt in a large container. Add the chicken and make sure it is completely covered. Cover the container and place it in the fridge overnight..
2. Remove chicken from brine. Pat it dry with paper towel..
3. Preheat oven to 90°C.
4. Rub the chicken with softened unsalted butter..
5. Pierce the lemon with a fork. Place it in the cavity of the bird..
6. Place a rack in a roasting pan. Place the chicken onto the rack..
7. Roast the chicken for 3-4 hours (internal temperature of 64°C). You can increase the temperature to grill to give the skin some colour for 5 minutes..

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