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Recipe of Speedy Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

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Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. To make vickys self-saucing chocolate brownie pudding, gf df ef sf nf you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

  1. Provide of Cake Dry Ingredients.
  2. Provide 120 grams of sorghum flour.
  3. You need 80 grams of cornstarch.
  4. Prepare 50 grams of buckwheat flour.
  5. Get of OR 250g PLAIN FLOUR.
  6. Prepare 1/4 tsp of xanthan gum if using GF flour.
  7. Provide 140 grams of caster / superfine sugar.
  8. Provide 50 grams of cocoa powder.
  9. You need 4 tbsp of arrowroot powder / cornstarch.
  10. Take 1 tbsp of baking powder.
  11. Take 1 pinch of salt.
  12. Provide of Cake Wet Ingredients.
  13. Provide 100 grams of sunflower spread / butter, melted.
  14. Take 250 ml of coconut milk or milk of choice.
  15. Take 4 tbsp of taken from a mug of milky coffee made with coconut milk.
  16. Provide 1 of & 1/2 tsp vanilla extract.
  17. You need 100 grams of chocolate chunks / chips, I use Plamil brand.
  18. Provide of Sauce.
  19. You need 200 grams of light brown sugar.
  20. Prepare 25 grams of cocoa powder.
  21. Use 300 ml of boiling water.

Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
  2. Put the cake dry ingredients into a bowl and mix together.
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
  4. Stir in the chocolate pieces then pour into the baking dish.
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.

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