Recipe of Speedy Ricotta Pesto Parmesan Pasta
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Before you jump to Ricotta Pesto Parmesan Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling starved can really make you feel awful! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to ricotta pesto parmesan pasta recipe. To make ricotta pesto parmesan pasta you only need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Ricotta Pesto Parmesan Pasta:
- Use of sauce.
- Use 1 tbsp of olive oil.
- Prepare 3 clove of garlic, minced.
- Prepare 1/4 cup of shallots, minced.
- Take 8 oz of jarred pesto or homemade.
- You need 15 oz of ricotta cheese.
- Take 2/3 cup of shredded parmesan cheese.
- Prepare of pasta.
- Prepare 1 lb of dry pasta.
- Prepare 1/2 of tablespoon salt.
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta..
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
- In a large skillet, over medium heat, add oil..
- Once oil is hot, add shallots and garlic..
- Saute for 2 minutes..
- Add pesto in and just stir..
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
- Add parmesan cheese and stir..
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
- Recipe by taylor68too..
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