Recipe of Perfect Plum cake

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Before you jump to Plum cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to plum cake recipe. You can cook plum cake using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Plum cake:

1. Prepare 1 cup of butter.
2. Use 1 1/2 cup of sugar.
3. Take 6 of eggs.
4. Provide 125 gms of almonds, chopped.
5. Take 2 tsp of vanilla essence.
6. Prepare 2 1/2 cups of mixed fruits.
7. Prepare 2 cups of refined flour.
8. Use tin of Cake.

Instructions to make Plum cake:

1. Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside..
2. Cream butter, sugar, eggs and vanilla together..
3. Fold in the flour and then the fruit mixture..
4. Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes..

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