Recipe of Homemade Lemon and Peach Brandy Sauce

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Before you jump to Lemon and Peach Brandy Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's not difficult to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full also which can actually help to improve your mood. Feeling famished can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to lemon and peach brandy sauce recipe. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon and Peach Brandy Sauce:

1. You need 1 cup of sugar.
2. Take 1 cup of lemon juice.
3. You need 1 cup of water.
4. You need 2 tablespoons of honey.
5. Prepare 2 tablespoons of butter.
6. Provide 1 tablespoons of parsley.
7. Take 1/3 cup of all purpose flour.
8. Provide 1/3 cup of peach brandy.
9. Prepare To taste of pink Himalayan salt.

Steps to make Lemon and Peach Brandy Sauce:

1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
2. Mix the flour and brandy together..
3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

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