Steps to Prepare Homemade Matar qeema

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Before you jump to Matar qeema recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are referring to is broccoli, which is packed with potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to matar qeema recipe. You can have matar qeema using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar qeema:

1. Get 300 gm of Mutton Qeema.
2. You need 1 1/2 cup of Matar shelled.
3. Prepare 1/2 cup of Oil.
4. Take 1/4 cup of Dahi.
5. Use 1 of onion.
6. Get 2 of tomato.
7. You need 4-5 of Garlic cloves chop.
8. Get 1 of Ginger piece chop.
9. Get 2-3 of harimirchain.
10. Prepare 1 Tsp of red chilli powder.
11. Prepare 1 Tsp of red cutti mirch.
12. Take 1 Tsp of Dhania powder.
13. Get 1 Tsp of salt.
14. Prepare 1/2 tsp of haldi.
15. Provide 3-4 of choti illachi.
16. Prepare 2-3 of loung.
17. Take of fresh haradhania chop.

Steps to make Matar qeema:

1. Arrange ingredients.chop onion,ginger,garlic,tomato.
2. Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done.
3. When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender..
4. When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema..
5. Mazedar matar qeema is ready to eat.serve with nan or chapati..

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