Recipe of Favorite Raw Mango Chutney

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We hope you got benefit from reading it, now let's go back to raw mango chutney recipe. You can cook raw mango chutney using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raw Mango Chutney:

1. Prepare 1 of medium size firm raw mango, grated.
2. Prepare 1 tsp. of oil.
3. Use 1/2 tsp. of cumin seeds.
4. Use 1 tbsp. of coriander seeds.
5. Get 3-4 of garlic, chopped.
6. You need 1-2 of fresh green / red chilies.
7. You need 1 sprig of curry leaves.
8. Take 1 tbsp. of fresh grated coconut.
9. Provide to taste of salt.
10. Get 1/4 tsp. of turmeric powder.
11. You need 1 tbsp. of red chilli powder.
12. Take of Tempering -.
13. Prepare 1 tbsp. of oil.
14. Take 1/2 tsp. of mustard seeds.
15. Take 1 tsp. of urad dal (split black gram).
16. You need 1 sprig of curry leaves.

Steps to make Raw Mango Chutney:

1. Heat 1 tsp. and fry the cumin seeds, coriander seeds and urad dal followed by the.............. garlic, fresh green/red chilies and curry leaves. Saute till light brown..
2. Add the mango and saute for 2 minutes on a low flame..
3. Then add the salt, turmeric powder, red chilli powder & the grated coconut..
4. Combine well. Switch off the flame & set aside to cool. Grind with required quantity of water into a smooth paste..
5. Heat 1 tbsp. oil and saute the mustard seeds, urad dal & curry leaves till light brown..
6. Pour this tempering over the ground paste and mix well. Serve as a side dish with dosa, idli, uttapam, khichdi, appam, rice or chapatti..

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