Recipe of Any-night-of-the-week Vickys Tropical Breakfast Couscous, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys tropical breakfast couscous, gf df ef sf nf recipe. You can have vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- You need 240 ml of coconut milk.
- Provide 120 ml of pineapple juice.
- Take 120 ml of orange juice.
- Take 1/2 tsp of vanilla extract.
- Get 2 tbsp of maple syrup or agave nectar.
- Prepare of diced fruit of your choice.
- Prepare 200 grams of corn / maize couscous.
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering.
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
- Fluff couscous gently with a fork and serve.
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